Packed with simple recipes for every type of social gathering, this book is all you need to cook up a storm. From great ideas for a relaxed brunch and unusual starters such as Lemon Potato Latkes. In 'Soups and Salads' there's a recipe for every season, while the vegetarian chapter gives you plenty of ideas to tempt the taste buds of your veggie friends. Then there are the pasta, rice and noodle recipes, perfect for when you need to whip up a quick dish. For main courses choose form Fish and Seafood, Chicken and Duck or Meat and Game. Steamed Mussels with Garlic and Vermouth, Coq au Vin and Steak with Blue Cheese Butter are just a few of the delights on offer. The tempting collection of puddings will have your guests coming back for more and finally Party Food and Drink offers a selection of finger food and cocktails for a sophisticated evening with friends.

H 19cm
W 19cm