Surely one of the simplest and most effective egg poachers on the market.We have sold hundreds of these in our Broadway shop.Bring a pan of salted water to the boil and reduce to a gentle simmer.Add a knob of butter or a drizzle of olive oil to the bottom of your egg poacher.Simply crack your eggs into the double egg poacher and submerge into the boiling water,hooking the handle over the edge of your saucepan.Poach your eggs to perfection just the way you like them .Lift the poacher out of the pan,the water will drain away through the drainage holes in the bottom of the poacher ,with its non stick coating your eggs will glide easily out and onto your waiting hot buttered toast.The egg poacher is also designed to stand in shallow pans.

 

H15cm

W13cm