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Costello & Hellerstein

Ori Hellerstein's love affair for fine food saw him move to London where he graduated as a chef at the renowned French cookery school, Le Cordon Bleu. After several years of working as a pastry chef in London, Ori settled in the Cotswolds with his family. Here he set up a bakery school and started his first food business, selling breads and confectionery locally. As demand for his confectionery soared, it was time for Ori to establish his own brand of hand-crafted truffles. Named after his wife, Costèllo + Hellerstein was launched.

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Ori Hellerstein's love affair for fine food saw him move to London where he graduated as a chef at the renowned French cookery school, Le Cordon Bleu. After several years of working as a pastry chef in London, Ori settled in the Cotswolds with his family. Here he set up a bakery school and started his first food business, selling breads and confectionery locally. As demand for his confectionery soared, it was time for Ori to establish his own brand of hand-crafted truffles. Named after his wife, Costèllo + Hellerstein was launched.

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