Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking

by Niklas Ekstedt
Code: 20050692
  • £20.00
Item in Stock | Free UK Mainland Delivery on orders of £50 or more
  • Author: Niklas Ekstedt 
  • Format: Hardcover 240 Pages
  • Dimensions: 19 x 2.8 x 24.1 cm
  • ISBN: 9781910904343

Niklas Ekstedt is founder of Michelin-starred EKSTEDT, in Stockholm; a restaurant that cooks solely over Scandinavian wood to give the food a truly unique character. There are no electric ovens in their kitchens, and no gas burners, creating a back-to-basics analogue experience.It was during a family holiday on the island of Ingarö in the Stockholm archipelago, that the idea to cook directly on a fire pit, came to Niklas. After all; fire, wood and iron were the holy trinity of the Swedish kitchen before the arrival of the electric cooker. Very little specialist equipment is required, but the results of this method of cooking are outstanding. Food from the Fire highlights the best of modern Nordic food, themed around cooking methods using fire, embers and smoke.You don't need to give up cooking in a traditional kitchen, a cast iron skillet over a gas flame will produce similar results but cooks with a sense of adventure need only to get a wood fire burning and cooking. 

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