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Toad: The Oxford Artisan Distillery

Toad are the only distillery to be using ancient populations heritage grain, all sustainably grown exclusively for them on organic farms in vicinity of Oxford. The rare and distinctive subtleties in their spirits are a direct result of their commitment to heritage rye, wheat and barley. Physic Gin is the first gin made for the University of Oxford thanks to a 25 year licence - and the first of its kind granted by the University, allowing spirits to be made with the revered Oxford brand, by Toad.

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Toad are the only distillery in the world to be using ancient populations heritage grain, all sustainably grown exclusively for TOAD on organic farms within a 50 mile radius of our site. The rare and distinctive subtleties in their spirits are a direct result of their commitment to these diverse populations of heritage rye, wheat and barley. Physic Gin is the first gin made for the University of Oxford thanks to a 25 year licence - and the first of its kind granted by the University, allowing spirits to be made with the revered Oxford brand, by Toad.

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