The English Distillery
The English Distillery was opened in 2007 by founder James Nelstrop and is today run by his son Andrew. The distillery's founders chose its location specifically for its access to a source of sweet, mineral-rich water - the very same water used to craft their whisky every day since.
The English Distillery are passionate about sustainability, using locally grown barley to minimise food miles as well as procedures to protect their water source and use of modern heat exchangers to minimise their use of fossil fuels. At Cotswold Trading we are stocking a range of their award winning whisky.