Blackfords started in Hilary Blackford's kitchen in a small village on the edge of the Cotswolds, using the best ingredients she can find. The lemons come from Sicily: organic, unwaxed and handpicked by Giuseppe who sends them to Blackfords from his estate near Marsala in western Sicily.
Blackfords started in Hilary Blackford's kitchen in a small village on the edge of the Cotswolds, using the best ingredients she can find. The lemons come from Sicily: organic, unwaxed and handpicked by Giuseppe who sends them to Blackfords from his estate near Marsala in western Sicily.
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